8th Annual Valentine's Day Dinner Menu

Saturday, February 14, 2015
6:30pm - 11:45pm
Dinner served: 7:00pm - 8:30pm

Tickets $40 before 2/1/15. $50 after.

Appetizers

Tostones rellenos with a red pepper sauce

Fresh Green Salad

Mix greens with cucumber, tomato, carrots, purple cabbage and palmitos

Lechon Asado

Caribbean style slow roasted pork, marinated with garlic and citrus
Pollo Con Pina Pineapple roasted chicken wit grilled onions
Pescado Al Mojo Salmon sautéed in olive oil with capers and lemon

Seafood Paella

Saffron rice with shrimp, fish, clams, mussel, scallops, pimientos and peas

Arroz Con Gandules

Puerto Rican yellow rice and pigeon peas

Platanos Maduros

Ripe fried plantains

Arroz con Coco

Rice and coconut dessert

Flan Casero

Home made flan

Call (619) 276-4624 or email andresres@aol.com to RSVP!