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Andrés Restaurant History

Our family owned and operated restaurant was established in 1983. We have a strong local following, but have had the privilege to serve many visiting dignitaries, pro-athletes and non-local people in search of good authentic Caribbean food.

Offering the delights of the islands, our menu has many incredible choices: beef with rich sauces simmered with garlic, onions and spices; delicious chicken dishes enhanced with garlic and saffron; and seafood entrées prepared with authentic Caribbean ingredients and original recipes – all served with rice and our famous black beans accented with side orders of scrumptious fried plantains.

Serving beef, chicken, sea food and some vegetarian dishes we are sure you will find something that suits your tastes at Andrés. Our casual tropical ambiance gives our customers a relaxed and inviting place to enjoy their dining experience.